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Traditional Cyprus Sweets Handmade Spoon Sweets (Fruit Preserves)

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Handmade using the purest ingredients

Katerina Cyprus Sweets

We produce traditional Cypriot products, mainly handmade spoon sweets (fruit preserves) using only the purest ingredients

Using only fruits and vegetables from our island and centuries-old recipes and cooking methods, we create spoon sweets, jams, marmalade, natural fruit preserves, liqueurs and other traditional products, without any preservatives or additives

Visit Us

Visit our factory and shop and try our sweets. You can find us on the main road of Limassol – Troodos, near the village of Lania

Wedding and Christening Favors

Offer your guests a sweet and unique gift. Sweets, jams, liqueurs in small decorated jars, a gift that will be remembered and enjoyed

RESTAURANTS – HOTELS

We offer our sweets and jams in large quantities for restaurants and hotels

Why Katerina Sweets

Quality

Our sweets are made with the old ways for a modern consumer. All stages of the production process are personally overseen by Mrs. Katerina with exceptional quality of our products our main concern

Award–winning Sweets

Some of our major awards include:

In 2003 our company was awarded the 1st Prize by the Ministry of Agriculture, Rural Development and Environment

In 2010 we won ‘Best Product of the Year’ award by the TimeOut Magazine Eating Awards

In 2011 our company was selected to represent Cyprus as one of the 110 best businesses in Europe at the European Business Awards which are funded by HSBC. At the awards ceremony in Barcelona, our company was the only one to be honoured with the prestigious Ruban d’ Honneur

Handmade using the purest ingredients

All of our products are handmade without any preservatives or additives, made with respect to the authentic, traditional recipes and cooking methods

Made in Cyprus

We use only fresh fruit and vegetables from the Cypriot countryside

Certified and Regulated

In 2004, our company was one of the first in Cyprus to be certified with HACCP (the internationally recognised system for reducing the risk of safety hazards in food). We are HACCP – ISO22000 certified and our premises are regularly inspected by the Government health services

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